The ancient Sumerian goddess of beer, this divine Belgian-style saison has copious amounts of New Zealand hops, freshly harvested Somerset apple juice and wild yeast.
Once bottled the beer undergoes a secondary fermentation with champagne yeast, giving it a brisk spritziness on the tongue.
Serve in champagne flutes and find and excuse to celebrate! We love this as a toasting beer.
9% 750ml bottle.