2017 sees the return of our favourite Smoke 'n' Barrels beer from 2016
We wanted to create something as thirst-quenching and refreshing as possible while incorporating intense smoke. Bringing all the elements of sour, salt, smoke and the taste of blood oranges into what is reminiscent of a beery twist on a Smoky Whisky Sour cocktail.
We took a spin on the traditional Gose style beer style by smoking the malts and aging the beer in Islay Whisky barrels for 6 months before blending onto smoked blood orange segments and sea salt.
4% - 330ml Bottle